Dim Sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, wherein fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
there are many kind of Dim Sum it's like a dumplings which the ingridient is beef,chicken,pork,prawn and the vegetables for vegetarian people Dim Sum can be cook by steam or frying,in some big restaurant this food have two varieties the originaly Dim Sum we call the main Dim Sum and the another is we call sweets Dim Sum it's like a small cake but cooking by steam
BY: Novian Patria Uman Putra 7310030002
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